Two chefs who worked at a now-closed Santa Monica sushi restaurant will plead guilty to serving meat from federally protected sei whales

Kiyoshiro Yamamoto and Susumu Ueda, who worked at the The Hump at Santa Monica Airport, are charged in a three-count indictment with conspiring to import and sell meat from the endangered species. Read more@kcet.com 14:01

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.