Wal-Mart decision on Alaska seafood could be bad for fisheries

March 14, 2014 National, North Pacific

Wal-Mart Stores Inc. will once again start selling Alaska salmon, but is its decision good for Alaska’s fisheries and fishing communities? State and federal politicians and industry boosters say yes; but with so many unaddressed social and ecological challenges facing our fisheries and fishing communities, I am not so sure. For those unfamiliar with the story, Wal-Mart had a policy to purchase only seafood that carries certification from the Marine Stewardship Council. Read more here alaskadispatch 09:28

Alaska seafood, MSC, Wal-Mart decision

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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