On the June 8, 2014 edition of Work with Marty Nemko, I talk with Mike Hudson, veteran commercial fisher. Can you actually make a living sustainably harvesting local salmon? How hard is it? Is it as freezing a venture as it sounds? Any tricks of the trade? Any ways to be kinder to the fish? Any fish stories? Listen to the interview here Hudson Fish Company website here 13:07
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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