Maine Cold Storage cut the ribbon on its brand new, 15,000-square-foot warehouse, where commercial customers will be able to freeze and store lobster and other seafood. Other companies in Maine freeze and store their own branded seafood products. But Central Maine Cold Storage will be the only one to offer a custom, Bucksport Lobster Freezing Plantto outside clients. Read the rest here 18:14
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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