The American eel has only recently become a sought-after fish, since the 2011 tsunami in Japan wiped out eel stocks and Europe banned eel exports a year later. “We saw a big shift from the European eel to the American eel to meet demand in Asia,” says postdoctoral researcher David Jacoby of the Zoological Society of London, who was involved in the American eel assessment. “This set off alarm bells during our assessment.” Red the rest here 11:18
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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