The materials in question — cod heads, livers, skin and intestines — are as about as raw as it gets but they are nothing to sniff at, and the numbers bear that out. In 1981, the Icelandic cod fishery produced 460,000 tons, worth $340 million. In 2011, only 180,000 tons came ashore but these “holistic” fish swelled the cod coffers to $680 million that year. Read the rest here 10:42
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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