No, global warming is not going to take away your fish and chips

April 15, 2015 International News

No wonder, then, that when a new study came out yesterday seeming to suggest that the due to climate change could threaten stocks of fish like haddock — one of the leading fish components of the dish, along with cod — there was something of a media freakout. “Global warming could make haddock and chips a thing of the past,” blared the UK Mirror. “Fish and chips on the brink of extinction due to warming seas,” added International Business Times. Many other headlines suggested more or less the same. Read the rest here 09:51

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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