Tag Archives: global warming
Nova Scotia’s Billion-Dollar Lobster Wars
At the River Café, the Michelin-recommended restaurant on the Brooklyn waterfront where the term “free-range chicken” was coined, the lobster is served butter-poached next to a pool of lemon-grape sauce, to brighten its tender brininess. The chef, Brad Steelman, insists on lobster from the cold waters of Nova Scotia, because this insures a hard shell and robust meat. Not so long ago, good lobster could be found closer to the city. Historically, there were strong harvests as far south as New Jersey. Private-equity firms and seafood conglomerates have swallowed many of North America’s fisheries. But, in Nova Scotia, most lobstermen are independent. But many inshore fishermen have also resisted a recent entrant to the power struggle: the Mi’kmaq, the most populous group of Indigenous people in Atlantic Canada. more, >>CLICK TO READ<< 06:58
Why Did 11 Billion Alaskan Snow Crabs Suddenly Disappear?
Earlier this month, Alaska announced that it had canceled the entire snow crab harvest for the year. The news heralded a catastrophic population collapse for the animals, in which nine out of ten died out between 2018 to 2021. It’s a terrible development for those who make a living harvesting the crabs in a region of the world that’s warming unusually fast because of its proximity to the North Pole. (Alaska officials also canceled the fall Bristol Bay red king crab harvest for a second year in a row.) This isn’t a small industry; Alaska’s crab fishing is worth more than $200 million a year. The sudden shutdown has left the state, well, shell-shocked. >click to read< 12:04
Scientists see long-term hope for Maine’s lobster fishery despite warming waters
Dire predictions about the effects of global warming on Maine’s lobster population may be exaggerated and underestimate the potential that conservation measures have to preserve the fishery into the future. The UMaine scientists are now projecting that temperatures in Gulf of Maine will likely remain within lobsters’ comfort zone because of the gulf’s unique oceanographic features, though changing ocean currents are harder to predict. The researchers cautioned that the dynamics of global warming are complex and make it difficult to project far into the future with certainty. >click to read< 16:21
NASA, NOAA’s Latest Climate Scare Based On Intentionally Flawed Data
Because science is the pursuit of knowledge, and political actions almost necessarily restrict personal freedom, science, laws, and regulations should use the best available data. Using bad data undermines both the pursuit of truth and the legitimate justification of laws and regulations. Everyone, from the far left to the far right on the political spectrum, should be able to agree about this. >click to read< 12:11
From July 30, 2019, ‘Hidden’ NOAA temperature data reveals 6 of the last 9 months were below normal in the USA, and NOAA can’t even get June right – >click to read<
2019: The Year Of Peak Green Bullsh*t
2019 was the most extraordinary year of green bullshit yet. Despite the planet being a wealthier, healthier and safer place than it was when fears of global warming first appeared on the political agenda in the 1980s – and despite the failure of more than half a century of green prognostications – crazy and destructive green ideas still dominate politics. >click to read< 10:48
Climate change is now a fact of life in Atlantic Canada fishery
The Atlantic Ocean is one of the most productive marine environments in the world, with an abundance of marine organisms from crabs, to lobsters and wild fish stocks, supporting over 55,000 jobs in industries like fishing, aquaculture, and tourism. On April 10, the Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Jonathan Wilkinson released what is the first Atlantic Ocean status report, called Canada’s Oceans Now–Atlantic Ecosystems,2018 >click to read<15:52
The Data Shows Record Lobster Production
Marine fisheries data show New England lobstermen are benefiting from a new golden age of lobster, thanks in large part to a warming Earth. Yet Democrats in Congress and even lobster lobbyists asserted in House climate hearings earlier in February that global warming is causing a lobster apocalypse. Thankfully, facts and scientific evidence can help us put this latest global warming scare to rest.,,, Overlooking for the moment that Democrats’ PETA allies would consider it good news if global warming were inducing lobsters to relocate to waters where lobstermen can’t reach them, let’s take a look at lobster production in Maine and the rest of New England in recent decades. >click to read<09:36
Record Lobster Production Defies Alarmist Climate Scare
Marine fisheries data show New England lobstermen are benefiting from a new golden age of lobster, thanks in large part to a warming Earth. Yet Democrats in Congress and even lobster lobbyists asserted in House climate hearings earlier in February that global warming is causing a lobster apocalypse. Thankfully, facts and scientific evidence can help us put this latest global warming scare to rest. On February 7, Democrats in the House Natural Resources Subcommittee on Water, Oceans, and Wildlife held hearings with the purpose of raising concern about global warming. >click to read<14:33
Subcommittee Hearing: Healthy Oceans and Healthy Economies: The State of Our Oceans In the 21st Century – Video, >click to watch<
The feast-or-famine life of lobstering in Maine
The lobster industry has always been a rollercoaster of a profession — with lobstermen (and women) risking their lives to bring in the biggest catches. In recent years, though, global warming has heightened the rhythm of this already delicate dance: Warmer ocean temperatures lead to a glut of lobsters flooding the market, but water that is too warm can lead to dead lobsters at the bottom of the sea.,,, The consensus from fishermen and scientists alike was that the boom was caused by one of three theories,,, The subject of global warming draws a mixed reaction — just as it does among the American public — among those in the lobster industry, >click to read<09:27
Researchers: Global Warming Could Wipe Out Maine Lobsters in 85 Years!
The Gulf of Maine is warming at an alarming rate. Research by the National Oceanic and Atmospheric Administration shows ocean temperatures are rising at three times the rate of global averages. This increase in temperatures is linked to the collapse of the New England cod population, and new research shows the fate of the Maine lobster is likely similar. A new report from the University of Maine Darling Marine Center and the Bigelow Laboratory for Ocean Sciences predicts the Maine lobster population will be wiped out by 2100 due to climate change. The study examined how lobster larvae are impacted by rising ocean temperatures and ocean acidification. Although acidification seems to have no significant impact on the larvae, warming temperatures are a different story. Lobsters reared in water that is 3 degrees Celsius warmer than current temperatures in the western Gulf of Maine had bleak survival rates. Read the rest here 11:51
No, global warming is not going to take away your fish and chips
No wonder, then, that when a new study came out yesterday seeming to suggest that the 
due to climate change could threaten stocks of fish like haddock — one of the leading fish components of the dish, along with cod — there was something of a media freakout. “Global warming could make haddock and chips a thing of the past,” blared the UK Mirror. “Fish and chips on the brink of extinction due to warming seas,” added International Business Times. Many other headlines suggested more or less the same. Read the rest here 09:51
Conservationists Are United On Fukushima Threat To Oceans, while Over Fishing is the Real Threat!
These people are cracked! Greenpeace UK ranks “destructive fishing, pollution and climate change” as the leading threats to the oceans, while radiation from Fukushima doesn’t get a mention in its Oceans Defender campaign.” Read the rest here, if you can stand it! 14:45
“The Great Heat.” Could Global Warming Turn The Sound Into Blue Crab Heaven?
NEW HAVEN — — Global warming already has begun to transform Long Island Sound, according to many marine scientists, creating climate-change winners, like blue crabs, and losers, like lobsters. historical fishing and climate records According to those records, beginning in the late 1880s, southern New England experienced several decades of extraordinarily warm weather. Lobster populations plummeted (just as they did a century later). Blue crabs began to multiply, as did a number of other species better suited to warmer waters. “The Great Heat.” Read more here 07:48
BBC’s six-year cover-up of secret ‘green propaganda’ training for top executives
The BBC has spent tens of thousands of pounds over six years trying to keep secret an extraordinary ‘eco’ conference which has shaped its coverage of global warming, The Mail on Sunday can reveal. The controversial seminar was run by a body set up by the BBC’s own environment analyst Roger Harrabin and funded via a £67,000 grant from the then Labour government, which hoped to see its ‘line’ on climate change and other Third World issues promoted in BBC reporting. Read more@dailymail 13:10
Revealed: how global warming is changing Scotland’s marine life – Kinda like here!
The report points out that over the last 30 years landings of cold-water fish like cod, haddock and whiting from the north-east Atlantic have halved. This trend is predicted to continue in the coming decades. Kinda like here! Read more @heraldscotland 05:28
Max-Planck Institute for Meteorology Researchers identify new factor in global warming
Researchers at the Max-Planck Institute for Meteorology in Germany have studied a factor in climate change which has not been included in previous climate change projections. They say that as the oceans take in more CO2, they will produce less of a sulphur compound which blocks radiation from the sun. listen@abcnetau 07:28
