Maine lobster marketers look to re-brand ‘shedders’ as treat

June 13, 2015 New England

When Maine’s lobsters start shedding their shells, restaurant owner Steve Kingston goes to the docks with a message for lobstermen: bring ’em to me. Kingston is among a group of people in Maine’s lifeblood seafood industry trying to make the coming season the summer of shedders. The Maine Lobster Marketing Collaborative, a group funded by the state’s lobster fishermen, dealers and processors, is launching a push to re-brand recently-molted lobsters as a regional treat that deserves more attention from chefs, restaurants and vacationing tourists. Read the rest here 11:49

'shedders', lobster marketers, Maine lobster, Maine Lobster Marketing Collaborative

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ocean Resource Privatization

Articles Posted by Date
December 2024

M T W T F S S

1

2 3 4 5 6 7 8

9 10 11 12 13 14 15

16 17 18 19 20 21 22

23 24 25 26 27 28 29

30 31

« Nov

December 2024
M	T	W	T	F	S	S
	1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31

The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

Recent Posts
- Syria’s last traditional boat-makers keep ancient craft afloat
  
  Khaled Bahlawan hammers nails into a traditional wooden boat he built by hand, toiling under the scorching sun on Syria’s Mediterranean coast to preserve a disappearing Read More »
- US scallop inventories expected to decline in 2013 on new management plan
  
  Framework Adjustment 24 to the Sea Scallop Plan was approved at the November 2012 meeting of the New England Fishery Management Council. The action sets specifications Read More »
- Should catch share management be indicted in the Carlos Seafood case? – David Goethel
  
  According to accusations from Federal investigators, the seafood business run by Carlos Rafael “laundered” fish to evade quotas, sold fish for cash to evade taxes, and Read More »
- Southeast Alaska’s 2020-21 commercial Dungeness crab season harvest is the 2nd largest on record
  
  The harvest for Dungeness crab in Southeast Alaska’s commercial fishing season is the second largest on record. The catch from the fall fishery added to one Read More »
- Vineyard Wind and R.I. strike bargain. R.I. Fishery Advisory Board chairman doesn’t like settlement. Nobody does.
  
  “I just think it was a [expletive] deal for the industry, but it’s the deal that we got,” Newport, R.I. lobsterman Lanny Dellinger, chairman of the Read More »
- Pollock fishery shut down early after unprecedented salmon bycatch in Gulf of Alaska
  
  The National Marine Fisheries Service [NMFS] announced Wednesday, Sept. 25 that it was shutting down the rest of the Central Gulf of Alaska pollock season. That’s Read More »
- North Carolina Fisheries Association Weekly Update for May 08, 2020
  
  Legislative updates, Bill updates, Calendar, >Click here to read the Weekly Update<, to read all the updates >click here<, for older updates listed as NCFA >click Read More »
- Canadian scallop quota valued at $200M sells to 3 Nova Scotia companies
  
  In a blockbuster seafood deal, St. John’s-based Ocean Choice International (OCI) has sold its Canadian offshore scallop quota, worth an estimated $200 million, to three Nova Read More »
- Maine lobstermen fall overboard more often than people may think
  
  “It’s a lot more common than people know,” said David Cousens of Spruce Island, president of the 1,200-member Maine Lobstermen’s Association. “I’ve almost gone over twice Read More »
- N.S. Lobster Crawl kicks off with Lucy the Lobster’s Groundhog Day prediction
  
  Lucy the Lobster won’t be the only Lob-Star at her annual Groundhog Day prediction in North East Point by the Cape Sable Island Causeway in the Read More »
- 95 year old wooden boat – The Lady Mabel is back on the water after repairs in Charleston
  
  One of the Charleston Marina’s oldest wooden boats, The Lady Mabel, made it back into the water on Thursday morning after spending two months undergoing repairs Read More »
- Captain Rescued from 77 Foot Clam Dredge After Experiencing Medical Issue
  
  Suffolk County Police Marine Bureau officers rescued the captain of a clam dredge after he experienced a medical incident while fishing in the Atlantic Ocean. Ronald Read More »
- FISH-NL’s Platform Puts Inshore Harvesters First
  
  FISH-NL will serve as a union solely for the inshore harvesters of Newfoundland and Labrador. 2. FISH-NL will organize regular open, transparent membership meetings so that Read More »
- New trawling technology – Precision Seafood Harvesting – the future of commercial fishing – video
  
  New trawling technology – billed as “the future of sustainable fishing” – has been unveiled to the New Zealand seafood industry at its annual conference in Read More »
- Gulf of Mexico Fishery Management Council Meeting, Biloxi, MS. , August 25 – 28, 2014
  
  View Council Agenda here – View Committees Agenda here – Click here to watch the meetings live 23:32 Read More »
- Lobsterman finds body off Down East coast
  
  A Jonesport lobsterman on Monday found a body in the ocean near Addison. The Maine Marine Patrol has recovered the body, and it is being transported Read More »
- Fisherman’s Memorial remembers ‘Destination’ crew lost at sea
  
  Members of the commercial fishing community came to remember those lost at sea at the Fisherman’s Terminal in Ballard Sunday. The Fisherman’s Memorial is an annual Read More »
- Meghan Lapp: Herring face no danger from fishing
  
  The July 12 Associated Press article “There’s a herring boom off our coast” unfortunately misled readers about herring stock size and commercial harvest levels. There is Read More »
- North Carolina: Less seafood harvested in 2013
  
  MOREHEAD CITY | A variety of factors contributed to an overall decrease in seafood harvested in North Carolina in 2013, but the dockside value showed an Read More »
- Lobster Prices are Starting to Drop
  
  It was tough cold weather season for local fish markets, but finally lobster prices are starting to drop. Schermerhorn’s Seafood in Holyoke has been in business Read More »
- Jack Spillane: A Shakespearean tragedy on the New Bedford waterfront
  
  How corrupt is the New Bedford waterfront? John Bullard seems to think it’s more than a little corrupt. Jon Mitchell seems to think it’s corrupt mostly Read More »
- S.C. police body cam funds go to all — including oyster officers
  
  After a bystander’s video last year showed a white North Charleston police officer shooting and killing a fleeing, unarmed black man, widespread outrage spurred South Carolina Read More »
- U.S. Coast Guard discovers 14 undocumented immigrants on U.S. fishing vessel
  
  The captain of a commercial fishing vessel called the “Linda Labin” claimed to have no idea there were 14 undocumented immigrants hidden on his boat. A Read More »
- F/V Chief William Saulis: Delaps Cove fisherman calls for raising the scallop dragger
  
  “There’s a huge desire here amongst the communities on the bay shore to see the vessel raised, and for a number of reasons,” said Colin Sproul. Read More »
- How China’s squid fishing programme is squeezing its neighbours and creating global sea change
  
  Critics have said China keeps high-quality squid for domestic consumption, exports lower-quality products at higher prices, overwhelms vessels from other countries in major squid breeding grounds, Read More »