Lobster Mac and Cheese, an Economist’s Perspective

June 16, 2015 Canada, New England

The Canadian lobster industry has experienced price volatility in recent years due to an unexpectedly high volume of lobster. In Canada, environmental regulation was so successful at protecting the stock of lobster that the supply well exceeded historical landings. This unanticipated influx of product to the market along with lack-lustre demand dragged prices so low that the Maritime region experienced adverse socioeconomic effects,,, Read the rest here 15:14

an Economist’s Perspective, Lobster Mac and Cheese

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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