Long considered a Florida delicacy, the stone crab is highly sought after by seafood lovers. Literally tens of thousands of stone crab traps are put into the nearshore gulf waters from the Panhandle to the Florida Keys every season, which runs from Oct. 15 to May 15. The annual harvest of claws in 2008 was estimated to be more than 3.1 million pounds. Stone crab, per pound, is the most expensive seafood served in the U.S. Read the rest here 09:35
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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