South Carolina and Georgia shrimpers brace for black gill

August 14, 2015 South Atlantic

While Lowcountry shrimpers have seen little of their catch infected with black gill disease this year, scientists say it’s only a matter of time. The infection, which causes dark spots to appear on the midsection of shrimp, is not dangerous to humans. It remains somewhat of a mystery to scientists and shrimpers, but some of them blame it for reduced shrimp population in recent years. Charles Gay of Gay Fish Company on St. Helena Island said his shrimpers began seeing black gill this week. Read the rest here 13:24

black gill, Black gill disease, Commercial shrimpers, Georgia, South Carolina

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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