Lobster fraud: No lobster found in lobster rolls at local sushi restaurants

December 8, 2015 National, Pacific

The operators of eight sushi restaurants in San Diego were convicted of seafood fraud for serving “lobster rolls” that didn’t have any lobster in them, the City Attorney’s Office announced Monday. The “truth-in-menu” investigation was launched last year. Investigators from the City Attorney’s Consumer and Environmental Protection Unit purchased advertised “lobster rolls” from various sushi restaurants throughout San Diego, then sent them to a laboratory where DNA testing confirmed that no lobster was found in any of the rolls. Read the article here 10:10

"lobster rolls", "truth-in-menu" investigation, City Attorney's Consumer and Environmental Protection Unit, Lobster fraud

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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