Md. seafood survives another round on guest worker program

Leaders of Maryland’s seafood industry are cheering an expansion of a guest worker program they deem critical for crab season as part of the $1.1 trillion federal spending bill signed by President Barack Obama this month. But industry leaders say they are concerned about the future. Labor unions, civil rights groups — and, increasingly, political conservatives — have taken aim at the program that brings tens of thousands of seasonal workers to the country annually, including for the crab-picking and oyster-shucking seasons on the Eastern Shore. Read the article here 14:33

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.