Oystermen say closures of prime harvest areas was inevitable
St. Bernard fishermen say the state health department made the right call this week with the closure of three main harvest areas. As they struggle to make ends meet they say it’s important to move quickly to save what’s left. Oyster boats that should have been out were instead tied to a Hopedale dock that would normally be bustling Friday (July 5). Two days earlier, the state announced a closure of three oyster zones, which longtime oyster fisherman Van Robin said shut down one of the most productive regions in the world. “The most highly productive areas, they’re closing it, because the oysters are dying in that area. >click to read< 00:02
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