Tag Archives: Oyster
Maryland’s oyster harvest largest in 35 years
Bill Sieling, executive vice president of Chesapeake Bay Seafood Industries Association, attributes the excellent haul to both Mother Nature and the canniness of the Maryland oyster industry in putting available resources to their best use. “The combination of having the good substrate there for the young oysters to set upon and then having the oysters available in the area to produce the spawn which is what produces the spat set and therefore had a place to set and grow – and it’s as simple as that,” It takes three years for an oyster to grow to legal market size. This year’s harvest was the culmination of years of investment in the Bay’s oyster growing conditions, Sieling said. >click to read< 13:04
Virginia: Dorian triggers emergency shutdown of oyster, clam fisheries
The State Health Commissioner ordered several area waterways closed to shellfishing because of the effects of Hurricane Dorian. The emergency closure — affecting oysters and clams — will begin Saturday and runs for at least four days, said Larry Hill, a spokesman for the Virginia Department of Health. >click to read< 15:08
Oystermen say closures of prime harvest areas was inevitable
St. Bernard fishermen say the state health department made the right call this week with the closure of three main harvest areas. As they struggle to make ends meet they say it’s important to move quickly to save what’s left. Oyster boats that should have been out were instead tied to a Hopedale dock that would normally be bustling Friday (July 5). Two days earlier, the state announced a closure of three oyster zones, which longtime oyster fisherman Van Robin said shut down one of the most productive regions in the world. “The most highly productive areas, they’re closing it, because the oysters are dying in that area. >click to read< 00:02
Watermen: Open Anne Arundel oyster sanctuaries to harvesting
Herring Bay near Deale has eight historic oyster bars, all of them protected from harvesting because the area is an oyster sanctuary. But some commercial watermen say working small sanctuaries like Herring Bay could be better for the oysters, water, and people in the long run. Bill Scerbo, president of the Anne Arundel Watermen’s Association, wants to see sanctuaries like those in county waters reopened to commercial fishing. They say right now oysters in some low-salinity sanctuaries, like Herring Bay, aren’t reproducing naturally. “A lot of oysters have died of old age up here and haven’t been replaced,” the Shady Side resident said. >click to read<10:50
Maryland slashes oyster restoration acreage goal in Eastern Shore sanctuary
Maryland has decided to reduce the large-scale oyster restoration project goal in the Little Choptank River after boaters ran aground at another sanctuary and some of the man-made reefs there had to be rebuilt. The sanctuaries are among five planned to be built as part of a federal-state agreement to improve water quality in the Chesapeake Bay watershed.,, Skeptical of oyster restoration from the start, watermen have complained of trotlines getting stuck in new stone river bottoms and boats being damaged by oyster reef “high spots” in Harris Creek. A trotline is a long, heavy fishing line with short, baited lines suspended from it. They are often used to catch blue crabs in Maryland. click here to read the story 09:46
Lessons from accidental oyster sanctuaries
The oysters came up in the dredge like I hadn’t seen them in 50 years (and rarely even back then): huge and clumped together and bedecked with sponges and all manner of marine organisms, including younger oysters, thriving in the niches of the natural reef we’d just busted into. It was last winter, and we’d been dragging the bottom of Virginia’s lower York River for a state crab survey. By chance we’d nicked into an oyster sanctuary, undisturbed for decades. It wasn’t the kind of official sanctuary over which Maryland’s oystermen are wrangling with scientists and environmentalists — the watermen wanting more harvest, others wanting the benefits to the Chesapeake Bay’s water quality and the habitat of an undisturbed oyster reef. The little reef we struck in Virginia, not even designated on charts or given special status in law, is nonetheless well protected. Its enduring and pristine status comes from one of the world’s largest military-industrial complexes, concentrated here in the lower Chesapeake. Read the story here 14:16
Watermen pack legislative hearing as Oyster study debate heats up in Maryland
Oyster season may be done for now, but the debate rages on in Maryland over the future management of the Chesapeake Bay’s iconic shellfish. Watermen and seafood industry representatives packed a legislative hearing room in Annapolis on Tuesday seeking to head off legislation that would require a study to determine sustainable harvest rates for oysters. Accusations of political chicanery, bias and deception flew during a four-hour hearing before the House Environment and Transportation Committee, leaving some lawmakers baffled. Read the rest here 18:21
Tangier Island Is Sinking. Its Population Is Shrinking. And These Guys Want to Make It the Oyster Capital of the East Coast
The water is 54 degrees, cold enough that Craig Suro lets out a yelp when he dives in. Stinging sea nettles the size of Ping-Pong balls dot the surface around him. To make matters worse, Suro needs to go to the bathroom. “Can you piss in a wetsuit?” he asks. We’re floating a few hundred yards off Tangier Island, a speck of land in the Chesapeake Bay. Beneath us is some of the bay’s finest oyster-growing territory. Its waters are salty but not too salty, a moderate 17 parts per thousand. Enough algae is borne on the currents for millions of oysters to gorge themselves happily. Suro and his partners have bet half a million dollars on being able to turn this patch of bay into an oyster-farming empire. Read the rest here 10:28
POMs Virus devastating the Tasmanian oyster industry – facing financial ruin. Overnight.
An outbreak of Pacific Oyster Mortality Syndrome is cutting a swathe through the Tasmanian oyster industry. Third generation oyster farmer Ben Cameron discovered he’d lost $1.5million worth of baby oysters in a day. Richard Whittington, Vet scientist, Sydnney UNI This is the worst disease that we’ve actually seen in Australia in terms of its capacity to kill animals en masse within days and put people out of business within days. Video, Read the rest here 08:58
Blue crabs poised to make comeback in Delaware – Oysters problematic
Last spring and summer, crabs were in short supply, and combined with other factors, prices for them peaked at more than $300 a bushel. Crabs are a summer delicacy in Delaware, but last year’s prices meant many restaurants and consumers had to cut back – and in some cases do without. But there is good news growing in the sands of the Delaware and other nearby waterways: The crabs are coming back. Delaware’s projected forecast for the 2016 blue crab harvest is just over 4 million pounds, up 1 million pounds from last year’s projection. That should be good news both for the state’s commercial fishers and for consumers. Read the article here 12:42
‘Historic’ red tide could keep oyster reefs closed for months
Oyster season won’t be reopening any time soon in Mississippi. The CMR was told the required red tide testing to make sure oysters are safe for harvest, could take up to three months. “We’ve never had one at this level or this intensity. This is a historic event,” the DMR’s Joe Jewell said at this morning’s special meeting of the CMR. Jewell was talking about the red tide event which closed oyster season nearly two weeks ago. Read the article here 12:41
The Lee Brothers show you how to hold an oyster roast
RALEIGH, N.C. — You can’t roast oysters without one piece of essential equipment: a pint of beer. That’s the first lesson I learned from award-winning cookbook authors Matt and Ted Lee, who let me persuade them to show me how to throw an oyster roast. Oyster roasts are a culinary tradition in South Carolina’s Lowcountry, where the Lee brothers grew up. The Lees were in town on a recent swing through North Carolina promoting their latest cookbook, “The Lee Bros. Charleston Kitchen.” continued
Will Potomac oysters make comeback?
“Last year at this time, we had about 250 bushels [caught], primarily around St. George’s Island in the lower river,” said Kirby Carpenter, executive secretary of the Potomac River Fisheries Commission in Colonial Beach. This year, there’s been a tenfold increase to around 2,500 bushels.Read more here
