The Lee Brothers show you how to hold an oyster roast

RALEIGH, N.C. — You can’t roast oysters without one piece of essential equipment: a pint of beer. That’s the first lesson I learned from award-winning cookbook authors Matt and Ted Lee, who let me persuade them to show me how to throw an oyster roast. Oyster roasts are a culinary tradition in South Carolina’s Lowcountry, where the Lee brothers grew up. The Lees were in town on a recent swing through North Carolina promoting their latest cookbook, “The Lee Bros. Charleston Kitchen.” continued

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