Blue crabs poised to make comeback in Delaware – Oysters problematic

January 29, 2016 Mid Atlantic

Last spring and summer, crabs were in short supply, and combined with other factors, prices for them peaked at more than $300 a bushel. Crabs are a summer delicacy in Delaware, but last year’s prices meant many restaurants and consumers had to cut back – and in some cases do without. But there is good news growing in the sands of the Delaware and other nearby waterways: The crabs are coming back. Delaware’s projected forecast for the 2016 blue crab harvest is just over 4 million pounds, up 1 million pounds from last year’s projection. That should be good news both for the state’s commercial fishers and for consumers. Read the article here 12:42

Blue Crab, Delaware Bay, Oyster

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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