The owner of a chain of sushi restaurants paid ¥14 million ($117,000) for a 200-kilogram bluefin tuna at the first auction of the year at Tokyo’s Tsukiji fish market Tuesday. Kiyoshi Kimura, president of Kiyomura Co., has won the year’s first bid for the fifth consecutive year. He told reporters the tuna “is in great form and should taste splendid.” The tuna was caught off Oma, Aomori prefecture, in northern Japan. Read the article here 23:17
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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