American Samoa – Tri Marine says return of tuna boats good for everyone

March 3, 2016 Western Pacific

Tri Marine International’s ten U.S. flag Cape fleet vessels and other U.S. flag boats based in American Samoa are once again allowed access to their historic fishing grounds in the Western and Central Pacific. This comes after nearly two months of being locked out by failed treaty negotiations.Don Binotto CEO of STP and the tuna Store says “This is welcome news not only for our fleet and our business, but to the many families in American Samoa that depend on a tuna-based economy, including the 2,000 employees we aim to have working when we are at capacity at Samoa Tuna Processors (STP).” Read the rest here Hallman: Fishing deal finalized, fees transmitted to FFA Read the rest here 09:42

Pacific Island Parties (PIPs), Samoa Tuna Processors, Tri Marine International, U.S. flag boats based in American Samoa

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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