Spreading misinformation about our fisheries
Anyone knowledgeable about the commercial fisheries of the United States will find nothing original in the op-ed piece recently submitted to the New York Times by the environmental organization Oceana. Even its title ‘A Knockout Blow for American Fish Stocks’ is misleading. American fish stocks are healthy. NOAA’S annual report to Congress, submitted at the end of 2014 showed that only twenty-six of the three hundred and eight fish stocks assessed were subject to overfishing. ‘Overfishing’ occurs when too many fish are removed from a population to produce maximum sustainable yield. As a scientific term it is quite misleading, carrying, as it does, the clear implication that low stock assessments result solely from fishing pressure; whereas ‘overfishing’ can result from a number of other factors, such as changes in water temperature or salinity, degraded habitat and increased predation. Read the article here 21:20
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