SC shrimp season fully opened but fewer local shrimpers are on the waters.
Two words and one action can help South Carolina’s storied and struggling shrimping industry: Eat local. For some, it’s a culinary click-phrase that goes unpracticed. For others, it’s a habitual routine at farmers markets, grocery stores and restaurants. But for Cameron Reaves, who captains a shrimp boat with Beaufort-based Sea Eagle Market, his family’s livelihood depends on people eating locally. “The shrimp market is kind of a mess right now,” Reaves said. “It’s hard for a lot of shrimpers to make it.” Fuel prices – at over $3 dollars a gallon – are slightly lower than last year, but they are still high for what the boats burn through in a day. Reaves’ 70-foot boat that can hold up to 30,000 pounds of shrimp averages 200 gallons daily. more, >>CLICK TO READ<< 08:12
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