Montague Bay Foods to open lobster plant soon, looking to diversify

April 30, 2016 Canada

A refurbished processing plant that will open shortly to process lobster intends to become a year-round operation. That’s the hope for Montague Bay Foods, which is preparing for the upcoming lobster season and hiring about 100 people for the workforce. “But that’s just the start,’’ said comptroller Tim Simpson. “We hope to see the plant going year-round and a much larger workforce.” Officials expect to grow slowly and eventually employ over 200 people to process seafood, vegetables and even fruit. Read the rest here 17:36

lobster plant, Montague Bay Foods

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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