Peconic Bay scallop season off to a slow on Long Island

7fcf337007d41645afe93877921f1d52Long Island fishermen are saying that it’s a challenging year for Peconic Bay scallops, with the first day’s harvest “less than half” of what it was last year, said manager Keith Reda at Braun Seafood Co. in Cutchogue. The season begins on the first Monday of November and runs through the end of March. By late afternoon Monday, Reda hadn’t seen a Peconic Bay scallop yet. “They’re still out there, looking,” he said of the shop’s fisherman suppliers. The Seafood Shop in Wainscott was preparing on Monday to sell its first three bushels, the harvest from the first of the shop’s five fishing boats that left docks around sunrise. The Seafood Shop will sell bay scallops for about $29 a pound if the supply is slim and $25 if it’s plentiful — or as demand falls after the New Year and the water gets especially cold. Read the rest here 14:44

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