Georgia shrimping season spawns unusual crop: optimism
The rope that dangled down into the hold of the Jo Ann B from a small square opening in the deck suddenly went taut. The winch overhead hummed Friday as it strained, slowly raising a 55-gallon plastic can loaded to the brim with Coastal Georgia’s most-prized saltwater delicacy. The bounty of wild Georgia shrimp swayed high above the boat Friday morning, then swung over to the City Market docks. Jake Wilson took it from there, manhandling the huge bucket of white roe shrimp and dumping the catch into a spacious water trough for processing at the City Market plant on Brunswick’s East River. This process repeats itself many times before Capt. Joe Williams’ Jo Ann B had unloaded its plentiful catch for the day. Entering the third week of the 2017 shrimping season in Georgia’s state waters, the folks who ply the coast to bring the Golden Isles these delicious crustaceans are feeling something strange: optimism. click here to read the story 11:18
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