Fisheries Minister George Eustice announces new protections for lobster stocks

October 1, 2017 International News

New protections to improve the long-term sustainability of England’s shellfish industry and support the next generation of fishermen have been announced by Fisheries Minister George Eustice. From Sunday (1 October), fishermen will no longer be able to land egg-bearing (‘berried’) lobsters and crawfish in English waters – a move that will protect the species until their eggs have hatched. The UK is leading the way in Europe in providing this new protection for shellfish – with a proposal for similar action to ban the landing of berried lobsters across the EU currently in discussion. click here to read the story 11:16

egg-bearing lobsters, England’s shellfish industry, EU, Fisheries Minister George Eustice, Inshore Fisheries Conservation Authorities, lobster, lobster stocks, new protections, UK

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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