“First fish is a celebration of the start of Alaska’s wild salmon season,” – 60° North Seafoods delivers first fish to Anchorage
While the first Copper River salmon hit markets and tables in Seattle on May 18, the first fish arrived in Anchorage on time for dinner on the day of the first opener, thanks to processing newcomer 60° North Seafoods. Out on the Copper River flats, F/V Genevieve Rose captain John Derek Wiese and deckhand Robert Silveira harvested the Chinooks and Reds, quickly offloading them to the waiting helicopter. A helicopter carrying a sling load of the fresh salmon from 60° North, Cordova’s new fisherman-owned seafood processing plant, arrived at the Merle K. (Mudhole) Smith Airport in Cordova on May 17 while the opener was still in progress. The fish were loaded onto a Piper Navajo Chieftain and off to Anchorage. 19 photo’s, >click to read<15:27
Leave a Reply