Rich Wheeler – fisherynation.com

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Look at those!! Golden king crab harvesters bring in the first 2,000 pounds

November 2, 2020 North Pacific

For the first time in over 30 years there was fresh golden king crab for sale at the dock in Cordova and 60° North Seafoods, LLC plans to sell most of it retail throughout the United States for the coming holiday season. The crew of the Nip ‘N Tuck, owned by Teal Lohse, brought in a catch of 2,000 pounds of golden king crab, weighing on average a little over eight pounds on their first trip, said Rich Wheeler, chief executive officer. “We brought them back to the plant and sold them off the dock,” he said. Locals snapped up about 500-600 pounds of the succulent crab. >click to read< 17:41

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“First fish is a celebration of the start of Alaska’s wild salmon season,” – 60° North Seafoods delivers first fish to Anchorage

June 2, 2018 North Pacific

While the first Copper River salmon hit markets and tables in Seattle on May 18, the first fish arrived in Anchorage on time for dinner on the day of the first opener, thanks to processing newcomer 60° North Seafoods. Out on the Copper River flats, F/V Genevieve Rose captain John Derek Wiese and deckhand Robert Silveira harvested the Chinooks and Reds, quickly offloading them to the waiting helicopter. A helicopter carrying a sling load of the fresh salmon from 60° North, Cordova’s new fisherman-owned seafood processing plant, arrived at the Merle K. (Mudhole) Smith Airport in Cordova on May 17 while the opener was still in progress. The fish were loaded onto a Piper Navajo Chieftain and off to Anchorage. 19 photo’s, >click to read<15:27

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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