Long Island Sound Lost Its Lobster Fishery. Is Cape Cod Bay Next?

November 21, 2024 Mid Atlantic, National, New England

Catches in Cape Cod Bay were good for many years, and prices were good, too. But lobstermen here started worrying in the late 1990s when the fishery collapsed in Long Island Sound. And that worry hasn’t gone away, because environmental changes here resemble those that were affecting Long Island Sound back then. In the aftermath of Tropical Storm Floyd in August 1999, the lobsters in Long Island Sound started coming up dead or lethargic, not making it back to the docks alive. Fall landings for all Connecticut ports dropped between 91 and 99 percent that year, according to a joint report of the state’s dept. of environmental protection and marine fisheries office published in 2000. Fast forward 25 years: hopes for a Long Island Sound population rebound have not panned out. A December 2021 report in the Portland Press Herald introduced Michael Grimshaw this way: “Grimshaw is believed to be the last full-time commercial lobsterman in Connecticut.” His traps used to bring in up to a few thousand pounds a day, wrote reporter David Abel. A good day was now getting him 50 pounds, Grimshaw told him. more, >>CLICK TO READ<< By Capt. Mike Rathgeber 08:40

Cape Cod Bay, Colleen Bouffard, commercial fishermen, environmental changes, hypoxia, lobster, lobster industry, Lobsterman Dana Pazolt, Long Island Sound, Long Island Sound die-off, massachusetts, mosquito pesticides, new-york, Nitrate runoff, Tropical Storm Floyd, Warming Waters

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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