Daily Archives: November 3, 2024
Valley shrimping companies looking for a way out
Rio Grande Valley shrimpers say they’re ready to sell off their fleets. For years, they’ve faced big losses, and they’re still waiting for help. At the Port of Brownsville, the dock owned by Reyes Trawlers Inc. is one of the few shrimping companies still running most of its boats. The shrimping industry has faced several years of high fuel prices, problems getting worker visas and competition from cheap imports. For many, it’s time to get out of the business. “I 
am almost 73 years old, been doing this since I was 17 years old, and yes I would like to get out today. There’s no profit anymore. I’m just here just because, I’m losing money. For the last three years I’ve lost money,” Reyes Trawlers Inc. owner Carlton Reyes said. Reyes is running five out of six vessels, while many other shrimpers have their fleet docked and unable to work. more, >>CLICK TO READ<< 13:14
Southend clam fishery trial results ‘very encouraging’
Early results of a “game-changing” clam fishery trial in Southend have been hailed as “very encouraging” as bosses aim to help nurture the high-value seafood. The Kent and Essex Inshore Fisheries and Conservation Authority has provided an update on the Manila clam fishery trial. Manila clam fishing trials took place between October 2 and October 25 in the Thames Estuary on two specified areas – one on the Foulness Sand within the Shoebury Firing Range and the other on the Buxey Sand. Eight vessels took part in the fishery with a range of different types of fishing gear, including suction dredges similar to those used by boats from Leigh in the Thames cockle fishery, alongside new dredge designs. Photos, more, >>CLICK TO READ<< 10:37
Scallop Boat Virtual Tour
New Bedford, home to fishing of nearly all types, is the most valuable commercial fishing port in the United States, and the world’s sea scallop capital. The two largest fisheries in the harbor are divided between the ground-fishermen and those who scallop, with hundreds of vessels of each type operating out of the port. F/V Huntress, built in 1979, is typical in both size and layout for the scalloping fleet in the area, and her trips to sea last between five and fourteen days. Take the tour! more, >>CLICK TO READ<< 08:19
Fisheries Minister Rejects Opposition’s Approach to Processing Controversy, Hints at ‘Significant’ Regulatory Changes
Provincial Fisheries Minister Gerry Bryne is hinting that some “significant changes” could be coming in relation to fish processors who run afoul of the regulatory process. Royal Greenland, which owns Quin-Sea, is currently before the Labour Relations Board after the Association of Seafood Producers filed an urgent application against the company. According to the FFAW, Royal Greenland failed to provide sales data on 5-8 ounce sections of crab delivered to Boston as required for a third-party review of 2024 snow crab sales. more, >>CLICK TO READ<< 07:25
New partnership delivers locally caught seafood to San Diegans in need
San Diego Fishermen’s Working Group (SDFWG) and Jacobs & Cushman San Diego Food Bank have established a partnership to provide fresh fish caught by local fishermen for families and individuals experiencing food insecurity in San Diego. Through February 2025, the collaboration will expand the Food Bank’s offerings, ensuring that more San Diegans have access to nutrient-dense seafood. “We want all San Diegans to enjoy locally sourced seafood, and partnering with the San Diego Food Bank creates that opportunity,” said Pete Halmay, president of the SDFWG and longtime San Diego commercial fisherman. “Our hardworking fishermen look forward to supporting the community with healthy, sustainable food for their families. Plus, buying local seafood leads to a shorter supply chain, reduces our carbon footprint, and provides the healthiest fish.” more, >>CLICK TO READ<< 06:28
