UGA researchers dive into a sea of questions
Captain Wynn Gale knew it was bad. He’d been commercial fishing off the coast of Darien, about 50 miles south of Savannah, since he was 12, and his decades of shrimping told him the industry was in trouble. Again..,,, But this time, off the coast of Georgia in the 1990s, there weren’t as many shrimp to catch, and the ones Gale and other commercial fishermen were pouring onto the decks of their boats had something wrong with them. They weren’t flopping around like normal; in fact, they barely moved. And their gills were black, a stark contrast to the milky clear color of Georgia’s famously sweet white shrimp. >click to read<09:43
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