Practice, confidence key to breaking down a fish
I stepped tentatively into the fish-cutting arena guided by the patient, capable Ashley Watts, owner and operator of Local I‘a, which purchases fish from Oahu small-boat fishermen and sells them direct to restaurants and retail customers. Watts reaches the public via farmers markets and through a subscription program called a CSF, or community-supported fishery. Before taking me to the cutting board, Watts arranged for us to watch a master fish cutter at work. Talk about mastery of a craft. Self-taught Rodel Agonoy, who has been breaking down fish for 13 years, tackled a 110-pound yellowfin ahi caught by Kekoa Seward of Hawaii Kai, separating the meat from the spine and quartering it into giant fillets in about 3-1/2 minutes. Video, >click to read<21:10
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