Sea Cucumber: Ocean Choice International in St. Lawrence highlighted during Innovation Day
It’s not the kind of cucumber you’d put in a green salad. But the slimy-looking sea creature is the type of thing that finds its way to the Asian dinner plate; sold at pricey restaurant as a delicacy, the dried product is often rehydrated to be used in rice salads and/or soups. Production of sea cucumber has allowed the plant to extend its production season. And that’s meant jobs for over 100 people at the Ocean Choice International (OCI) plant in St. Lawrence. Production of sea cucumber has allowed the plant to extend its production season.,, “The inshore vessels have gotten so much better, the product quality that has been coming from the inshore sector over the last two decades is improved immensely, snow crab, shrimp, sea cucumbers,”Blaine Sullivan says. “When I started in the business Canada, and Newfoundland, was not renowned for quality (in seafood) but it is today. There’s been a big change and that’s something this industry should be proud of, and should talk more about.” >click to read<19:13
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