Oregon commercial crab fishery to open north of Cape Falcon Feb. 16

This area has remained closed to commercial crabbing to coordinate an orderly start with the Washington coastal Dungeness crab fishery. Results from recent domoic acid testing of crab viscera (guts) conducted by the state of Washington indicate that levels of the marine biotoxin domoic acid are still elevated in the viscera of crab. Until further notice, all crab harvested from Point Chehalis, Wash. to the Washington/Oregon border will be required to have the viscera (guts) removed ,,,  Prior to the opener, crab vessels in this area will be allowed to set gear from Feb. 13 onwards, >click to read< 07:43

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