Tag Archives: to open
Fishery council considering Mayor Mitchell’s plea to open Northern Edge to scallopers
On Tuesday, Mitchell delivered testimony to the New England Fishery Management Council (NEFMC). He cited challenging years ahead for the scallop industry, which is being strained by a slump in prices and fewer days at sea for fishermen; and he stressed the importance of the scallop fishery as a foundational part of the port’s economy. “The industry would benefit greatly by adding these areas to its available fishing grounds.” The region under consideration is the northernmost portion of the broad and productive fishing grounds called Georges Bank. In 1994, the Northern Edge was closed to commercial fishing to protect habitat for spawning cod and other bottom dwelling fisheries. Thirty years later, scallop representatives told the council, groundfish populations like cod have continued to decline while the area has remained locked up to scallopers. more, >>CLICK TO READ<< 06:14
Mayor Mitchell advocates for scallopers
Mayor Jon Mitchell is advocating for the New England Fishery Management Council to open the Northern edge scallop grounds to New Bedford commercial fishermen. In a letter to Chairman of the Board, Eric Reid, Mitchell said that making these areas available would benefit the industry greatly and create a “key new source of scallops.” “While there are multiple species that are harvested by New Bedford fishing vessels, scallops are the prime drivers of economic activity within the Port of New Bedford,” Mitchell wrote. more, >>CLICK TO READ<< 12:54
After a yearlong closure, Tanner crab season makes a comeback off Kodiak Island
Dave Kubiak spent a recent rainy Thursday stacking the deck of his boat, the Laura Lee, with crab pots in preparation for Kodiak’s Tanner crab season. According to him, the night before the season is always exciting. “We’ll leave in sufficient time to get there and to go someplace and anchor up,” he said. “And then wait for the morning and then run out and get all nervous and jittery on the opener, which is silly, but we do.” Kubiak said that he got a nickel per pound for Tanner crabs back in the 60s. Due to low supply and high demand across the country, prices for this season, which opens Jan. 15, are much higher,,, >click to read< 09:20
Oregon commercial crab fishery to open north of Cape Falcon Feb. 16
This area has remained closed to commercial crabbing to coordinate an orderly start with the Washington coastal Dungeness crab fishery. Results from recent domoic acid testing of crab viscera (guts) conducted by the state of Washington indicate that levels of the marine biotoxin domoic acid are still elevated in the viscera of crab. Until further notice, all crab harvested from Point Chehalis, Wash. to the Washington/Oregon border will be required to have the viscera (guts) removed ,,, Prior to the opener, crab vessels in this area will be allowed to set gear from Feb. 13 onwards, >click to read< 07:43
