How New England’s Jonah Crab Turned From Garbage To Delicacy
Ten years ago, the Jonah crab was basically garbage: a bycatch that would turn up in lobster traps and, usually, be tossed back into the cold New England water. That’s all beginning to change.
The Jonah crab is a medium-sized crab, ranging from brownish to reddish to greyish, boasting big claws tipped with black. During the winter, when most of the year’s crabs are caught along the Atlantic coast from Maine down to Rhode Island, it has an exceedingly hard shell, requiring a hammer or a saw to open. It’s mostly served as a plate of the large claws, with someone else taking care of scoring and cracking them open for the customer. >click to read<15:47
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