Disappointing early catches for area stone crabbers

October 24, 2018 Gulf of Mexico

The fishermen started putting their traps into the water on Oct. 5, and on Oct. 15, they began to legally harvest the first of the season’s claws and offer them for sale. With disappointing early catches from the first few days of pulling the traps, the crabbers will leave the traps in the Gulf longer to give the crabs time to fill them, said Pat Kirk of Kirk Fish Company in Goodland. Her husband, Damas Kirk, is a fifth-generation local fisherman, whose great aunt was Tommie Barfield, an icon in Marco Island history. Damas Kirk said the local crabbers are in serious need of finding and harvesting a bountiful catch. “These guys are needing a paycheck pretty bad right now,” he said >click to read<18:11

Damas Kirk, Disappointing early catches, fifth-generation fisherman, Kirk Fish Company in Goodland, Pat Kirk, stone crab

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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