ITQ’s: A crash course – How feds let fishing privileges be sucked up by big money, much of it foreign.

January 12, 2019 Canada, International News, National

Wild fisheries are humankind’s greatest single source of protein. They are fully renewable, we don’t have to till soil, plant seeds, apply fertilizer or pesticide, water them or feed them; we just have to manage the harvest. As global populations continue to grow, much is at stake as we determine who benefits from the greatest renewable food resource. At home who benefits from fish harvested in B.C.’s waters? (or anywhere?) You’d be logical in thinking the answer is mostly people who make the B.C. coast their home and who fish for a living. And you’d be wrong. >click to read<14:39

2 Responses to ITQ’s: A crash course – How feds let fishing privileges be sucked up by big money, much of it foreign.

rob bauer says:

January 12, 2019 at 4:25 pm

So from what I hear and see on the Coast of Maine, Big Money and Trump are popular with our local fools who haul lobster pots and chase Scallops and Herring. So as long as they keep voting that way, they are going to get what they deserve, big money in their business.

Reply
Rogina Bakey says:

January 12, 2019 at 8:20 pm

Rob,The system that was designed lends itself to corporate ownership where the crew is just sharecropping labor for cheap.In the long run,it will never work in anything other than the big boat Scallop fishery, The crew earnings are good there so that a boat will go fishing no matter who owns it and the crew will pay for whatever as long as they are seriously earning. Groundfish is low value and costs hurt. The whole thing sucks.

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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