After yearslong shortfall caused by drought and environmental restrictions, California Is Overflowing With Salmon
The phones began ringing at Giovanni’s Fish Market & Galley a week after salmon season opened in May and have barely let up since. “It’s all day, every day,” said Giovanni DeGarimore, the owner.,,, “You can plan for bad years, but it’s hard to navigate when you’re totally closed,” said Lori French, wife of a commercial fisherman who has permits for both crab and salmon. But then the salmon season opened on May 1. “This is a ‘Thank you, Jesus’” moment, Ms. French said over a salmon lunch on the waterfront one day in mid-June, as her husband was out at sea. >click to read<09:31
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