A Sarasota fisherman is nearing the end of an era. For 43 years, George Nodaros has been a champion of old school cooking, spending countless Saturday morning smoking mullet for eager customers. His method is an old fashioned style that’s rarely seen around modern Sarasota. Using a massive smoker he bought more than 30 years ago, the fisherman smokes his freshly caught mullets for hours on Saturday mornings, starting at the crack of dawn. The recipe is a simple one comprised of salt, pepper, paprika and patience. Tough work, but for Nodaros, it’s rewarding enough to keep coming back year after year. >click to read< 14:29