It’s business as usual! Commercially Caught Wild American Shrimp From Gulf of Mexico Remain Safe to Eat

For the commercial wild-caught shrimp industry in the Gulf of Mexico, it’s business as usual. In spite of reports coming out of the Gulf of Mexico about a freshwater influx due to flooding in the Midwest, along with some resulting, close-to-shore algae blooms, commercial shrimp processors are reporting that this year, though volumes are lower, shrimp quality and size are good as ever. “The Mississippi Department of Marine Resources (MDMR) is continuing to test water and fish samples to ensure seafood safety in Mississippi waters,” said MDMR Executive Director Joe Spraggins. >click to read< 08:41

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