Lobster processing claws its way into Mass. law
The long-sought measure to expand and modernize lobster processing regulations in Massachusetts is now law, as of Gov. Charlie Baker’s signature on Wednesday.,,, Senate Minority Leader Bruce Tarr, R-Gloucester, who has championed the measure through more than four frustrating legislative cycles, estimated that up to 80 percent of lobsters landed in Massachusetts — the nation’s second-largest harvester of American lobsters, behind Maine — are transported to out-of-state processors only to see them return here as value-added products for retail and restaurant consumers. >click to read< 09:11
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