Tag Archives: lobster-processing regulations
Lobster processing claws its way into Mass. law
The long-sought measure to expand and modernize lobster processing regulations in Massachusetts is now law, as of Gov. Charlie Baker’s signature on Wednesday.,,, Senate Minority Leader Bruce Tarr, R-Gloucester, who has championed the measure through more than four frustrating legislative cycles, estimated that up to 80 percent of lobsters landed in Massachusetts — the nation’s second-largest harvester of American lobsters, behind Maine — are transported to out-of-state processors only to see them return here as value-added products for retail and restaurant consumers. >click to read< 09:11
Massachusetts: Time to lift restrictions on state’s lobster processing industry
State lawmakers have a rare chance to give a sector of the state’s beleaguered fishing industry a boost and create a few jobs along the way. Tucked into the Senate version of the budget now being negotiated on Beacon Hill is an amendment that would allow state seafood wholesalers to expand their processing of raw and frozen lobsters, putting Bay State companies on par with their counterparts in other New England states and Canada’s Maritime provinces. Massachusetts firms operate under a confusing mishmash of lobster-processing regulations. A proposal by Senate Minority Leader Bruce Tarr, R-Gloucester, would allow for the processing of all manner of lobster tails and other parts in Massachusetts. click here to read the story. 09:16
