Real Maine lobster rolls from a real Maine fisherman

August 5, 2019 New England

Sadie Samuels, a Belfast native, has been a lobsterman since she was 7 years old on her father’s boat and says the best lobster rolls she eats are ones made fresh from her own catch, with just a little mayo. It was her inspiration for the lobster shack, Must Be Nice Lobster Co., she recently opened along the Harbor Walk. She sells lobster rolls, crab rolls, cheeseburgers and hot dogs. “I just feel like people need a real Maine lobster roll made by a real Maine fisherman,” Samuels said. >click to read< 11:19

Belfast native Sadie Samuels, Lobsterman, Must Be Nice Lobster Co

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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