Melbourne is now home to a pink Champagne and lobster bar
Upon arrival at Pinchy’s in Melbourne’s Bourke Street, you could be forgiven for thinking you’ve returned to the womb.,, Pinchy’s imports lobster from Maine and crab from Alaska, and while their website emphasises their commitment to sustainable fishing practices, it’s not clear whether they’re offsetting the carbon from flying produce halfway around the world. As the business grows, hopefully they’ll consider swapping American shellfish for some of our beautiful local crays and crabs. In the meantime though, go for a glass of bubbly and soak up the pink. >click to read< 11:55
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