Coronavirus: “These are not normal times” Situation changing ‘by the hour’ as seafood industry reels
New Brunswick’s seafood industry is reeling as the coronavirus fallout spreads in traditional markets around the world. “Things are changing by the hour,” said Melanie Sonnenberg of the Grand Manan Fishermen’s Association.,, It is a concern shared by other companies. It is estimated well over a thousand international workers are employed in the industry during the processing season, which begins in May. The spring lobster season on the Bay of Fundy’s north shore also starts in May. And in Dipper Harbour, fisherman Greg Thompson is pretty sure of one thing: prices will be rock bottom. >click to read< 06:47
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