Norwegian industry vows to keep seafood nation running amid Coronavirus chaos

Both wild fisheries and aquaculture are as food producers considered of critical importance to society. Together with the transport sector the seafood producers are aiming to keep up supply of Norwegian seafood both in Norway and abroad. On Saturday 14th March, the Norwegian Ministry of Trade, Industry and Fisheries issued a formal letter identifying the value chain supporting food production and delivery as critical functions to society. In these difficult times it is important to keep society going, and ensure that everyone has access to healthy and nutritious foods, says Odd Emil Ingebrigtsen, newly appointed Minister of Fisheries and Seafood in Norway. >click to read< 19:10

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