America’s Food Distribution Chain Is Essential
The disruptions in the food supply chains can be attributed to two primary causes – outbreaks of Coronavirus at some meat-processing and other food-packaging plants have led to closures across the country, and meanwhile, the sweeping closures of restaurants by state and local governments have disrupted the demand for a wide variety of food items. Over the past few days, fifteen percent of the pork processors have closed their doors. America’s fish supply provides a powerful example of what happens when states unilaterally shutter dine-in services at restaurants. The fishing industry knows something the central planners seem not to have known: Americans have a strong preference for eating fish in restaurants, rather than cooking it. >click to read<
Meat processing plants across the US are closing due to the pandemic. Will consumers feel the impact? – video, >click to read< 11:56
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