Coronavirus: Louisiana Shrimpers Uncertain of the Future

May 7, 2020 Gulf of Mexico, International News, National

The seafood industry in Louisiana has seen highs and lows throughout the years.,, The ongoing competition from imported seafood and natural disasters have always been hurdles Captain AC Cooper and his family have had to navigate through, but now with the surplus of shrimp due to COVID-19 he’s unsure of the future. Acy said, “You just can’t get rid of the product that you normally get rid of because of the restaurants being closed and we went through lent but we still didn’t get rid of the excess. It’s hard to say that you don’t know what’s going to happen tomorrow and we don’t, and that’s very scary.” >click to read< 08:31

Captain Acy Cooper, Coronavirus, Louisiana Shrimpers, Shrimp, Uncertain Future

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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