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Down East area reopened to shellfish harvesting as level of biotoxin fades

November 8, 2016 New England

The Maine Department of Marine Resources has given the all-clear for Down East shellfish harvesters, more than a month after closing the region to harvesting because of an unusual bloom of toxic algae. On Monday, the DMR announced it was reopening harvesting areas between Penobscot Bay and Machiasport for shellfish, including softshell clams and mussels. Areas farther east, between Machiasport and Calais, were reopened to harvesting Oct. 25. The entire Down East coast from east Penobscot Bay to the Canadian border was closed at the end of September. The closure was triggered after shellfish samples from Jonesport, Corea and Roque Bluffs tested positive for elevated levels of domoic acid, a biotoxin that can cause amnesic shellfish poisoning and lead to illness, brain damage and possibly death. Read the story here 09:59

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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